GOLD MEDAL WINNER! Honey Fermented Garlic - 100gm

Gold Medal Winner at the 2021 Sydney Royal Fine Food Show! 100gm net weight jar. Both honey and raw garlic are renowned anti-viral immune boosters to help combat colds and flu. Fermentation blends both elements. For healthy goodness, eat a clove straight from the jar, or use the honey to sweeten cold drinks or tea. Add heavenly honey and sweet, mellowed garlic flavour to any dish: from pizza, stir fry or a new taste sensation with your favourite cheese. Our garlic is chemical free and grown in the rich, healthy soils of Tasmania. We use 100% pure raw honey, harvested in the clean, green Tasmanian environment. Gluten Free.